Meatballs w/ Garlic Bread

I found an old recipe from Everyday Foods and made a few tweaks to make meatballs with garlic bread. I combined about a cup o f Italian bread crumbs, 1 lb ground beef, 1 egg, oregano, cumin, salt, and pepper. Then I made around 20 meatballs.

Over about 1 table spoon of olive oil, I cooked the meatballs over med-high heat in a dutch oven, rotating at 7 minutes total. Then I added a can of garlic diced tomatoes. I boiled and then simmered it for around 20 minutes. Then I added 1/4 cup of sugar and let that set with the lid on for about 10 minutes.

I cut french loaf bread in half and drizzled olive oil, minced garlic, salt and pepper. I toasted in the oven at 400 for 10 minutes.

I recommend this!