Saturday night, I made a modified version of my Le Cordon Bleu for my first audience, my parents - sister - brother. I heated up the house so much that the windows were steamy, but buy it was good. For dessert, I created a cake without hydrogenated oil. The only cake box without it was a chocolate gluten free cake. I layered it with tiramisu mascarpone and raspberries. I topped it with white chocolate shavings.
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