Pike Perch (any white fish would do. Use parchment paper, oil skillet, added paper and flip to coat both sides. Then cook fish skin side down using med-high until the outline of the fish is cooked except for the inside. Then flip the fish flesh down on hot pan removed from heat to finish cooking.)Couscous with currants (currants, couscous, butter, light fish stock - garnish with zucchini, diced, butter)
Red butter sauce (shallots, red wine vinegar, red wine, fish stock, butter)
Garnish/decorate everything with fresh dill.
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