Monday, June 18, 2012

Spaghetti with Rosemary Sea Salt Pizza Bread

My dad came over for dinner tonight so I made use spinach spaghetti with ground beef.  Also, I spread whole wheat pizza dough in an oiled 9 in cake pan.  Then I flipped the dough over so the oil would be on both sides.  I chopped fresh rosemary from my yard and spead it on top of the dough along with sea salt.  Then I baked it at 400 for 20 minutes.  The bread was delicious with the tomato sauce. 

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