My parents, brother, and sister are visiting for the weekend and I wanted to make a large dinner that wasn't too stressful so I invented my own recipe. I bought a large pack of chicken thighs and cooked with the an entire jar of artichoke hearts, a bag of sun dried tomatoes, dried basil, dried thyme, and olive oil. I also cubed russet potatoes and roasted them with fresh rosemary (from my garden), sea salt, and olive oil. On the side I served a head of romaine lettuce. I garnished the placed with pickled peppers.
The chicken was extremely juicy and delicious! My picky brother ate it so I know it was good.
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