Saturday morning isn't complete with a tall mug of coffee and a home cooked breakfast at home. I have 2 cans of pumpkin left over from Thanksgiving in my pantry so I decided to use it. I used my Belgium waffle maker and combined waffle mix with half a can of pumpkin. Yumm it was delicious. I topped the waffle with sliced banana.
I also made scrambled eggs with spinach and cheddar cheese.
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