In celebration of my upcoming trip to France, I decided to make French Toast with carmelized bananas on top in my new all-clad French skillet after church on Sunday. I am very excited to announce that I am attending a cooking class at Le Cordon Bleu in Paris in 2 weekends. Also, I will be touring the school in the event I ever win the lottery, become a chef, and open a French pastry bakery in a large city in the US (dream!).
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