I combined chicken broth and half a can of coconut milk into a dutch oven over medium heat. I added chopped button mushrooms, grated ginger, minced garlic, 2 quartered jalapeno peppers, 2 packs of Ramen noodles (not including the spice pouch) and a little salt. I cooked for about 10 minutes.
In each individual serving bowl, I chopped 1 fresh mint leaf along with about 5 fresh basil leaves. Also, I grated carrots and added them. Finally, I added a few peanuts.
Then I poured the hot soup over the ingredients in the bowls. Make sure to remove the jalapeno quarters if you do not like spicy food.
I loved it (I didn't eat the peppers, just used the peppers for flavor prior to serving), but Ryan ate the peppers and had an adverse reaction.
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