I followed the recipe on page 106 of the Feb 2012 Southern Living. You only have to use half of the recommended ingredients to make 6 servings. It wasn't as good cold as it was warm so make sure to serve while it is still warm. I served in 6 small ramekins.
Note that you probably want to use an extra banana and eat it immediately after cooking with the butter, brown sugar, and cinnamon because it tastes like candy.
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