Southern Living January 2012 page 112 has an excellent recipe for white lightning chicken chili, but your have to make the avocado-mango salsa to top the chili. The chili is too plain without it.
I signed up for a Sunday School food tiding and made a huge batch. I made 3 dinner portions to share and save. I had no idea fresh mango was so good with cilantro leaves and red onion/pepper jack cheese.
As my mother would say, I make a mess in the kitchen (photo of me preparing the salsa). I use about every cooking utensil I own. This is great fun, but it makes clean up a bear.
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