Lundberg's Gluten Free: Creamy Parmesan Risotto box mix
I give this a thumbs up. Let it sit a little while for it to thicken, but don't keep it in the pot for second serving cause it dries out fast.
I served this with microwave steamed broccoli. Since I keep Cabot seriously sharp white cheddar cheese in the frig, I grated some on top of the hot broccoli to give it a good bite :-)
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