I'm going to try to make 1 dessert a week for Sunday dinner. This past Sunday I made banana creme pie. My husband doesn't allow me to buy cool whip and makes me make the creme from scratch. He underestimated the whipping cream so the pie was a little too thick, but still tastes good.
All this rain lately was has made my thyme grow so I decided to make up my own marinade. I minced 3 garlic cloves and combined it with white wine vinegar, olive oil, and fresh squeezed lemon. I got out my meat tenderizer and made pork tenderloin cutlets. I marinaded it in the refrigerator for 4 hours before grilling it. It was pretty good. Might try it again sometime.
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