Wednesday, pg 80 of Everyday Food, suggested stovetop chili mac. This was super easy. The only thing I would change is I didn't cut the zucchini small enough and it took longer to cook because of it.
Since it is still summer, this dish seemed out of season. I think I would love it after a long fall hike through my backyard, Umstead. Our house is just 2 miles away from Lake Sycamore where we like to go fishing off the pier. We just put the fishing poles in our fishing bags and hike on out there. Awww this makes me wish for Fall, probably my favorite season.
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